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White Chocolate Peppermint Holiday Candy

This dreamy white chocolate peppermint bark is the perfect combination of creamy and refreshing, and it looks absolutely stunning on a holiday cookie tray! The best part? It comes together in about 20 minutes, and you can make it days ahead of your gift-giving needs. Trust me, once you taste this homemade version, you'll never go back to store-bought!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 pound high-quality white chocolate chips
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes about 12 mini candy canes
  • Pinch of sea salt optional

Method
 

  1. Line a 9x13-inch baking sheet with parchment paper and set aside.
  2. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and completely melted (about 2-3 minutes total).
  3. Stir in peppermint extract until well combined.
  4. Pour melted chocolate onto prepared baking sheet and spread evenly to about ΒΌ-inch thickness.
  5. Immediately sprinkle crushed candy canes over the top, pressing gently to adhere. Add a tiny pinch of sea salt if desired.
  6. Refrigerate for 30 minutes or until completely set, then break into irregular pieces and store in an airtight container for up to 2 weeks.