Ingredients
Method
- Cream the butter with both sugars until fluffy, then beat in the eggs and vanilla.
- Whisk the flour and baking soda, then stir into the wet mixture.
- Fold in the white chocolate chips and chopped pecans.
- Drop rounded scoops onto lined baking sheets.
- Bake at 350F for 10 to 12 minutes until the edges are golden and centers look soft.
Notes
Reserve a few chips and pecans to press on top for picture-perfect cookies.
