Ingredients
Method
- Cream butter and both sugars fluffy; beat in eggs and vanilla.
- Whisk flour and baking soda; stir into wet.
- Fold in white chocolate and pecans.
- Drop rounded scoops onto lined sheets.
- Bake at 350F for 10 to 12 minutes until edges golden and centers soft.
Notes
Reserve a few chips and pecans to press on top for picture-perfect cookies.
