Go Back
white chocolate marshmallow Santa pops with red sugared coats, candy faces, and black icing belts, in a wide horizontal shot standing in a snowy-white sugar bed on a festive plate, soft natural light, shallow depth of field, landscape orientation

White Chocolate Marshmallow Santas

Marshmallows covered in white chocolate and red sugar sprinkles, with a candy belt and a delightful Santa face!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 Santas
Ingredients Method Notes

Ingredients
  

  • 12 large marshmallows
  • 12 lollipop sticks
  • 1.5 cups white chocolate chips
  • 3 tbsp red sanding sugar
  • 24 candy eyes
  • 12 red candy-coated chocolates for noses
  • 2 tbsp black icing for belts

Method
 

  1. Push a lollipop stick into each marshmallow and melt the white chocolate until smooth.
  2. Dip each marshmallow fully in white chocolate and let the excess drip off.
  3. Roll the bottom third in red sanding sugar to make Santa's coat.
  4. Press on two candy eyes and a red candy nose while the chocolate is still wet.
  5. Pipe a thin black icing belt across the middle and stand the Santas up to set.

Notes

A foam block keeps the pops standing while they dry.