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round shortbread cookies dotted with red cranberries and white chocolate on a rustic linen napkin in a wide horizontal shot, a few loose cranberries and a brass cup of tea nearby, warm natural light, shallow depth of field, landscape orientation

White Chocolate Cranberry Shortbread

Cranberry white chocolate chip shortbread melt in your mouth and contain no eggs or any other fuss.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 30 cookies
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup dried cranberries chopped
  • 0.5 cup white chocolate chopped

Method
 

  1. Beat butter and powdered sugar until smooth, then beat in vanilla.
  2. Mix in flour and a pinch of salt until a crumbly dough forms.
  3. Fold in cranberries and white chocolate, then press together and shape into a log.
  4. Chill 30 minutes, slice into rounds, and place on lined sheets.
  5. Bake at 325F for 13-14 minutes until just barely golden at the edges.