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soft cookies studded with red cranberries and white chocolate chips on a cooling rack, in a wide horizontal shot on a wooden counter with a glass of milk, warm natural light, shallow depth of field, landscape orientation

White Chocolate Cranberry Cookies

Soft drop cookies loaded with dried cranberries and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries

Method
 

  1. Cream the butter and brown sugar, then beat in the egg.
  2. Stir together the flour and baking soda, then mix into the wet ingredients.
  3. Fold in the white chocolate chips and dried cranberries.
  4. Drop spoonfuls onto a lined sheet, spacing them apart.
  5. Bake at 350F for 10-12 minutes until the edges are golden but centers still soft.

Notes

Pull them when the centers look slightly underdone for chewy cookies.