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White Chocolate Cranberry Cookies on a plate

White Chocolate Cranberry Cookies

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 0.75 cup butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.75 cup white chocolate chips
  • 0.75 cup dried cranberries

Method
 

  1. Cream the butter with both sugars until fluffy.
  2. Beat in the egg until smooth.
  3. Stir in the flour and baking soda to form a soft dough.
  4. Fold in the white chocolate chips and dried cranberries.
  5. Scoop onto lined sheets and bake at 350F for 10 to 12 minutes.
  6. Cool on the pan a few minutes before transferring.

Notes

Pull them when the edges set but the centers still look soft.