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a creamy white chocolate cookies and cream cheesecake on a wide marble slab in a horizontal shot, an ivory slice studded with dark cookie pieces and white chocolate curls on top, dessert plates nearby on a bright counter, warm natural light, shallow depth of field, landscape orientation

White Chocolate Cookies and Cream Cheesecake

An ultra-rich cheesecake mixed with white chocolate and cookie pieces.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 8 oz white chocolate melted and cooled
  • 3 eggs
  • 1 tsp vanilla extract
  • 8 chocolate sandwich cookies chopped

Method
 

  1. Heat oven to 325F and press the crust into a springform pan.
  2. Beat cream cheese and sugar until creamy, then blend in the melted white chocolate.
  3. Add eggs one at a time, then the vanilla.
  4. Fold in the chopped cookies and pour over the crust.
  5. Bake about 65 minutes until just set in the center.
  6. Cool, then chill at least 6 hours before slicing.

Notes

Let the white chocolate cool before adding so it doesn't scramble the eggs.