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a warm scoop of white chocolate bread pudding with a golden custardy top and a drizzle of vanilla cream in a wide horizontal shot, in a small dessert bowl on a festive table, dusting of powdered sugar, natural light, shallow depth of field, landscape orientation

White Chocolate Bread Pudding

The warm vanilla cream pairs perfectly with the melted white chocolate chips and rich, custardy bread pudding.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 cups cubed brioche day-old
  • 1 cup white chocolate chips
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt

Method
 

  1. Grease the crockpot and add the cubed brioche and white chocolate chips.
  2. Whisk together the eggs, milk, cream, sugar, vanilla, and salt.
  3. Pour the custard evenly over the bread and press down so it soaks in.
  4. Cover and cook on low for 3 hours, until the center is set and no longer jiggly.
  5. Let it cool for 15 minutes, then scoop warm and drizzle with extra cream sauce.

Notes

A clean toothpick from the center means it's ready to pull.