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White Chicken Chili

A creamy, kid-friendly white chicken chili that freezes well in quart containers and reheats easily on the stovetop.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 2 cans 15 ounces each white beans, drained and rinsed
  • 1 can 4 ounces diced green chiles
  • 4 cups chicken broth
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 4 ounces cream cheese cubed
  • Optional toppings: sour cream shredded cheese, tortilla chips

Method
 

  1. Add chicken, white beans, green chiles, broth, ranch seasoning, and cumin to a large pot.
  2. Simmer for 20 minutes, stirring occasionally.
  3. Stir in the cream cheese until melted and smooth.
  4. Cool completely before dividing into freezer-safe containers.
  5. To serve, thaw overnight and reheat gently on the stovetop.
  6. Add toppings just before serving.