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White Bean Hummus on a plate

White Bean Hummus

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 pound dried white beans cannellini or great northern, soaked overnight and drained
  • 4 cups vegetable broth
  • 4 cloves garlic peeled and smashed
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 1/3 cup extra virgin olive oil plus more for drizzling
  • 1 teaspoon ground cumin
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon paprika for garnish

Method
 

  1. Add soaked, drained beans, broth, and garlic to slow cooker.
  2. Cover; cook on low 6 hours or until beans are extremely tender and falling apart.
  3. Drain, reserving 1 cup cooking liquid; cool 10 minutes.
  4. Transfer beans and garlic to food processor; add tahini, lemon juice, oil, cumin, and salt.
  5. Blend smooth and creamy, adding reserved liquid a tablespoon at a time to desired consistency.
  6. Transfer to serving bowl; drizzle with oil and sprinkle with paprika. Serve warm with pita chips or fresh vegetables.