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a creamy white bean chicken chili in a wide bowl, pale and hearty with shredded chicken, white beans, topped with cilantro and a lime wedge, on a southwestern-style table, natural light, shallow depth of field, landscape orientation

White Bean Chicken Chili

Creamy white chili made with tender chicken, white beans, and green chiles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless chicken thighs
  • 1 tbsp olive oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 can diced green chiles 4 oz
  • 1 lb dried white beans rinsed
  • 6 cups chicken broth
  • 0.5 cup sour cream
  • 1 tsp salt

Method
 

  1. Heat the oil on Sauté and cook the onion 3 minutes, then add garlic, cumin, oregano, and green chiles.
  2. Add the chicken thighs, white beans, broth, and salt.
  3. Seal and pressure cook on High for 35 minutes, then natural release for 15 minutes.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the sour cream until creamy, taste for salt, and serve with toppings.

Notes

Mash some of the beans to thicken if you skip the sour cream.