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Whipped Ricotta Herb Dip

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups whole milk ricotta cheese
  • 1/4 cup fresh basil leaves chopped
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons fresh parsley chopped
  • 2 cloves garlic minced
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1 lemon

Method
 

  1. Add the ricotta cheese to a food processor or use a hand mixer in a large bowl.
  2. Whip the ricotta for 2-3 minutes until light, fluffy, and completely smooth.
  3. Add the chopped basil, chives, parsley, minced garlic, 2 tablespoons of olive oil, salt, pepper, and lemon zest to the whipped ricotta.
  4. Gently fold the herbs and seasonings into the ricotta until evenly distributed.
  5. Transfer to a serving bowl, drizzle with remaining olive oil, and garnish with additional fresh herbs if desired.
  6. Serve immediately or refrigerate for up to 3 days.