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Watermelon Feta Stacks

It's warm outside, and we have cubes of juicy watermelon stacked with feta and fresh mint for a sweet-savory bite!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups watermelon cut into cubes
  • 6 oz feta cubed
  • 24 fresh mint leaves
  • 2 tbsp balsamic glaze

Method
 

  1. Cut the watermelon and feta into similar-size cubes.
  2. Stack a feta cube and a mint leaf on top of each watermelon cube.
  3. Secure each stack with a small skewer or toothpick.
  4. Arrange on a platter and drizzle with balsamic glaze just before serving.

Notes

Pat the watermelon dry so the stacks aren't drippy.