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watermelon and feta stacks with mint leaves and balsamic drizzle on small skewers arranged on a white platter, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Watermelon Feta Stacks

It's warm outside, and we have cubes of juicy watermelon stacked with feta and fresh mint for a sweet-savory bite!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups watermelon cut into cubes
  • 6 oz feta cubed
  • 24 fresh mint leaves
  • 2 tbsp balsamic glaze

Method
 

  1. Cut the watermelon and feta into similar-size cubes.
  2. Stack a feta cube and a mint leaf on top of each watermelon cube.
  3. Secure each stack with a small skewer or toothpick.
  4. Arrange on a platter and drizzle with balsamic glaze just before serving.

Notes

Pat the watermelon dry so the stacks aren't drippy.