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Shepherds pie

Warm Turkey Shepherd's Pie Hug

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey diced
  • 2 tablespoons butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups frozen mixed vegetables carrots, peas, corn, green beans
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or turkey broth
  • 1/2 cup whole milk or heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 cups prepared mashed potatoes
  • 1/2 cup shredded cheddar cheese optional

Method
 

  1. Heat oven to 375°F; lightly grease 9x13-inch dish.
  2. Melt butter in large skillet over medium; cook onion about 5 minutes until softened, then garlic another minute until fragrant.
  3. Sprinkle in flour; stir to coat and cook 1-2 minutes to remove raw taste.
  4. Gradually whisk in broth and milk to prevent lumps; simmer 3-4 minutes until thickened.
  5. Add turkey, frozen vegetables, thyme, salt, and pepper; warm through about 3 minutes. Remove from heat.
  6. Spread turkey mixture evenly in dish.
  7. Spread potatoes over, making peaks and swirls with spoon or spatula for crisp edges. Add optional cheese.
  8. Bake 25-30 minutes until top golden and edges bubbling. Rest 5 minutes before serving.