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Warm Spinach Bacon Salad served and ready to eat

Warm Spinach Bacon Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 cups baby spinach
  • 6 slices bacon chopped
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1/2 red onion thinly sliced
  • 2 hard-boiled eggs sliced

Method
 

  1. Cook chopped bacon in skillet until crisp; remove, reserving drippings.
  2. Whisk vinegar, Dijon, and brown sugar into warm drippings for dressing.
  3. Place spinach and red onion in large bowl.
  4. Pour warm dressing over spinach; toss until lightly wilted.
  5. Top with crisp bacon and sliced hard-boiled eggs; serve immediately.

Notes

Toss the salad just before serving so the spinach stays bright.