Go Back
a bubbling golden spinach and artichoke dip in a ceramic baking dish, in a wide horizontal shot surrounded by crackers and bread on a wooden table, natural light, shallow depth of field, landscape orientation

Warm Spinach and Artichoke Dip

Creamy baked dip with spinach, artichokes, and three cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen spinach thawed and drained
  • 14 oz artichoke hearts chopped
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup parmesan grated
  • 1 cup mozzarella shredded
  • 2 cloves garlic minced

Method
 

  1. Mix the cream cheese, sour cream, parmesan, and garlic until smooth.
  2. Fold in the spinach, artichokes, and half the mozzarella.
  3. Spread into a baking dish and top with remaining mozzarella.
  4. Bake at 375F for 25 minutes until bubbly and golden.
  5. Serve warm with crackers or bread.

Notes

Squeeze the spinach really dry so the dip isn't watery.