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Jalape o popper dip

Warm Jalapeño Popper Dip

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 16 ounces cream cheese softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4-6 jalapeños seeded and diced (use 4 for mild, 6 for more heat)
  • 8 slices bacon cooked crispy and crumbled
  • 1 teaspoon garlic powder
  • ½ cup panko breadcrumbs for topping
  • Tortilla chips or crackers for serving

Method
 

  1. Spray slow cooker with nonstick spray.
  2. Mix cream cheese, sour cream, both cheeses, jalapeños, half the bacon, and garlic powder in a large bowl.
  3. Spread evenly in cooker.
  4. Cover; cook on LOW 1.5 to 2 hours, stirring halfway, until hot and bubbly.
  5. About 15 minutes before serving, top with panko and remaining bacon. Leave lid ajar to crisp crumbs slightly.
  6. Switch to WARM; serve with chips or crackers, stirring occasionally to keep creamy.