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warm golden crab dip in a wide baking dish topped with melted cheese, surrounded by crackers on a table, natural light, shallow depth of field, landscape orientation

Warm Crab Dip

A melted cheese crab dip that is baked and loaded with the good stuff.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz lump crab meat
  • 1/2 cup mayonnaise
  • 1 cup shredded cheese
  • 1 tsp Old Bay seasoning

Method
 

  1. Preheat the oven to 375 F.
  2. Mix the cream cheese, mayonnaise, half the cheese, and Old Bay until smooth.
  3. Gently fold in the crab meat.
  4. Spread into a baking dish and top with the remaining cheese.
  5. Bake for 25 minutes until golden and bubbly. Serve with crackers.

Notes

Fold the crab in gently to keep those nice big lumps.