Ingredients
Method
- Combine quinoa, milk, water, maple syrup, vanilla, cinnamon, and salt in a medium saucepan.
- Boil over medium-high; reduce heat to low and cover.
- Simmer 15-20 minutes, stirring occasionally, until quinoa is tender and most liquid absorbed; it should be creamy, not dry.
- Off heat, stand covered 5 minutes to thicken.
- Divide into bowls; add favorite toppings such as extra maple syrup and fresh blueberries.
