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Warm Breakfast Quinoa Bowl

Who says quinoa is just for lunch? This warm breakfast quinoa bowl is like oatmeal's cooler, protein-packed sister! It's naturally gluten-free, super nutritious, and you can customize it with whatever toppings your family loves. I promise, even the pickiest eaters will warm up to this cozy morning bowl!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup quinoa rinsed well
  • 2 cups milk dairy or non-dairy
  • 1 cup water
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ΒΌ teaspoon salt
  • Toppings: fresh berries sliced bananas, chopped nuts, honey, nut butter, or coconut flakes

Method
 

  1. Combine quinoa, milk, water, maple syrup, vanilla, cinnamon, and salt in a medium saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat to low and cover.
  3. Simmer for 15-20 minutes, stirring occasionally, until quinoa is tender and has absorbed most of the liquid. It should be creamy but not dry.
  4. Remove from heat and let stand covered for 5 minutes to thicken up.
  5. Divide into bowls and top with your favorite breakfast toppings. I love adding a drizzle of extra maple syrup and a handful of fresh blueberries!