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Warm Breakfast Porridge with Honey on a plate

Warm Breakfast Porridge with Honey

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Prep Time 5 minutes
Cook Time 30 minutes
Standing 3 minutes
Total Time 38 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups steel-cut oats
  • 4 cups whole milk
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup honey plus extra for drizzling
  • 2 tablespoons butter
  • Optional toppings: sliced bananas berries, chopped nuts, brown sugar

Method
 

  1. Bring milk and water to a gentle boil in a large saucepan over medium-high.
  2. Add oats and salt; reduce heat to low.
  3. Simmer uncovered 25 to 30 minutes, stirring frequently, until oats are tender and porridge creamy. Add a splash of water or milk if thick before tender.
  4. Off heat, stir in cinnamon, honey, and butter.
  5. Stand 2-3 minutes to thicken slightly.
  6. Divide among bowls; add favorite toppings and extra honey.