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Warm breakfast muffins fresh

Warm Breakfast Muffins Fresh Baked

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1/2 cup brown sugar for streusel
  • 1/3 cup all-purpose flour for streusel
  • 1/4 cup cold butter cubed (for streusel)

Method
 

  1. Preheat oven to 375°F; line a 12-cup muffin tin with paper liners or grease well.
  2. Whisk 2 cups flour, sugar, baking powder, and salt in a large bowl.
  3. Mix oil, eggs, milk, and vanilla in a separate bowl.
  4. Gently stir wet into dry just until combined; do not overmix and leave a few lumps.
  5. Gently fold in blueberries without crushing.
  6. Mix brown sugar and 1/3 cup flour in a small bowl; cut in cold butter with a fork until crumbly for streusel.
  7. Divide batter evenly among cups, filling about 2/3 full.
  8. Top muffins generously with streusel.
  9. Bake 20-22 minutes until a toothpick inserted in center comes out clean and tops are golden brown.
  10. Cool in pan 5 minutes; transfer to a wire rack and serve warm with a pat of butter.