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Warm breakfast grits

Warm Breakfast Grits with Cheese

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups water
  • 1 cup stone-ground grits
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup whole milk
  • ¼ teaspoon black pepper
  • Optional toppings: crumbled bacon green onions, extra cheese

Method
 

  1. Bring water and salt to a boil in a medium saucepan over high heat.
  2. Slowly whisk in grits while reducing heat to low to prevent lumps.
  3. Cover; cook 15-20 minutes, stirring occasionally, until thick and creamy.
  4. Off heat, stir in butter, cheese, milk, and pepper until melted and combined.
  5. Stand 2-3 minutes to thicken slightly; serve hot with favorite toppings.