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Warm Breakfast Grits with Cheese

There's nothing quite like a steaming bowl of creamy, cheesy grits to warm you up on a chilly morning! This Southern comfort food classic is so simple to make, yet it feels like a real treat. Plus, the kids love the smooth, buttery texture—it's like mac and cheese's breakfast cousin!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups water
  • 1 cup stone-ground grits
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup whole milk
  • ¼ teaspoon black pepper
  • Optional toppings: crumbled bacon green onions, extra cheese

Method
 

  1. Bring water and salt to a boil in a medium saucepan over high heat.
  2. Slowly whisk in the grits, reducing heat to low. This helps prevent lumps—trust me on this one!
  3. Cover and cook for 15-20 minutes, stirring occasionally, until grits are thick and creamy.
  4. Remove from heat and stir in butter, cheese, milk, and black pepper until everything is melted and combined.
  5. Let stand for 2-3 minutes to thicken slightly, then serve hot with your favorite toppings.