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Warm breakfast frittata

Warm Breakfast Frittata with Vegetables

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 1/4 cup whole milk
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 2 cups fresh spinach chopped
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F; whisk eggs, milk, salt, and pepper in a large bowl and set aside.
  2. Heat oil in a 10-inch oven-safe skillet over medium; cook onion and pepper about 5 minutes until softened.
  3. Add spinach and tomatoes; cook another 2-3 minutes until spinach wilts.
  4. Pour eggs evenly over vegetables; sprinkle with cheese and stir gently to distribute.
  5. Cook on stovetop 3-4 minutes without stirring until edges begin setting.
  6. Bake skillet 15-18 minutes until center sets and top is lightly golden; cool 5 minutes before cutting into wedges.