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Warm breakfast crepe

Warm Breakfast Crepes with Filling

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • ¼ cup water
  • 2 tablespoons melted butter plus more for cooking
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounces cream cheese softened
  • ⅓ cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • Maple syrup or powdered sugar for serving

Method
 

  1. Blend flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until smooth; rest batter 10 minutes.
  2. Meanwhile, beat cream cheese, powdered sugar, and zest until smooth and fluffy; set aside.
  3. Heat an 8-inch nonstick skillet over medium and lightly butter; pour about ¼ cup batter in center and immediately swirl into a thin, even circle.
  4. Cook 1-2 minutes until edges lift and bottom is lightly golden; carefully flip and cook another 30 seconds. Transfer to a plate.
  5. Repeat, stacking on plate, to make about 8-10 crepes.
  6. Spread 2-3 tablespoons filling down each center; top with berries.
  7. Fold sides over filling or roll like a burrito; place seam-side down on plates.
  8. Drizzle with warm maple syrup or dust with powdered sugar; serve immediately while warm.