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Warm Breakfast Burrito with Eggs

When you need a hearty, hands-on breakfast that'll keep everyone full until lunch, breakfast burritos are your best friend! These protein-packed wraps are endlessly customizable, so you can use up whatever veggies and cheese you have on hand. Plus, they're portable enough for those mornings when the kids are eating on the go.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • ½ pound breakfast sausage or bacon cooked and crumbled
  • 1 cup frozen hash browns cooked until crispy
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas 10-inch
  • ½ cup salsa
  • ¼ cup sour cream optional

Method
 

  1. Whisk together eggs, milk, salt, and pepper in a bowl until well combined.
  2. Melt butter in a large skillet over medium heat. Pour in egg mixture and cook, stirring gently, until eggs are scrambled and just set, about 5 minutes.
  3. Warm tortillas in the microwave for 20-30 seconds or on a dry skillet to make them more pliable.
  4. Divide scrambled eggs evenly among the four tortillas, placing them in the center.
  5. Top each with cooked sausage, crispy hash browns, shredded cheese, salsa, and sour cream if using.
  6. Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.
  7. Optional: Place burritos seam-side down on a hot skillet for 1-2 minutes to toast the outside and seal them shut.
  8. Serve immediately with extra salsa on the side.