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Warm Breakfast Burrito with Eggs on a plate

Warm Breakfast Burrito with Eggs

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • ¼ cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • ½ pound breakfast sausage or bacon cooked and crumbled
  • 1 cup frozen hash browns cooked until crispy
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas 10-inch
  • ½ cup salsa
  • ¼ cup sour cream optional

Method
 

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Melt butter in a large skillet over medium; add eggs and scramble gently about 5 minutes until just set.
  3. Warm tortillas in microwave 20-30 seconds or in a dry skillet until pliable.
  4. Divide eggs evenly among four tortilla centers.
  5. Top with sausage, crispy hash browns, cheese, salsa, and optional sour cream.
  6. Fold sides in; roll tightly from bottom to enclose filling.
  7. Optional: toast burritos seam-side down in a hot skillet 1-2 minutes to seal.
  8. Serve immediately with extra salsa.