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Warm Bacon and Cheese Dip with Pretzel Bites

Bacon. Cheese. Warm and gooey. This dip is basically unfair to serve because nobody can stop eating it. It bakes in one dish and pairs perfectly with soft pretzel bites from the freezer aisle — no shame in that shortcut.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 6 strips bacon cooked and crumbled
  • 3 green onions sliced
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Frozen pretzel bites prepared according to package

Method
 

  1. Preheat oven to 350°F.
  2. Beat cream cheese and sour cream together until smooth.
  3. Stir in cheddar, most of the bacon, green onions, garlic powder, and smoked paprika.
  4. Spread into a small baking dish and top with remaining bacon.
  5. Bake for 20-22 minutes until hot and bubbling around the edges.
  6. Serve immediately with warm pretzel bites for dipping.