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a warm cinnamon-sugar apple cake in a wide horizontal shot, one square slice lifted from the pan with whipped cream beside it, natural light, shallow depth of field, landscape orientation

Warm Apple Snickerdoodle Cake

Served warm, this cake features a cinnamon sugar snickerdoodle top and bottom and is loaded with diced apples.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 apples diced
  • 2 eggs
  • 1/2 cup butter softened
  • 1/2 cup milk
  • 2 tsp baking powder
  • 2 tsp cinnamon

Method
 

  1. Heat oven to 350F and grease a square baking pan.
  2. Cream the butter and most of the sugar, then beat in the eggs.
  3. Whisk the flour, baking powder, and 1 teaspoon cinnamon, then add alternately with the milk.
  4. Fold in the diced apples and spread the batter in the pan.
  5. Mix the remaining sugar and cinnamon and sprinkle over the top.
  6. Bake 30 to 35 minutes until set, and serve warm.

Notes

A dollop of whipped cream takes it over the top.