Ingredients
Method
- Line an 8x8 pan with parchment paper.
- Melt the chocolate chips, condensed milk, and butter together until smooth.
- Stir in the vanilla until glossy.
- Fold in the chopped walnuts.
- Spread into the lined pan and smooth the top.
- Chill until firm, then cut into small squares.
Notes
Toast the walnuts first for a deeper, nuttier flavor.
