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a smooth vibrant carrot ginger soup in a wide white bowl, bright orange with a swirl of coconut milk and a sprinkle of black pepper, on a light marble countertop, natural light, shallow depth of field, landscape orientation

Vibrant Carrot Ginger

A smooth puree of fresh carrots and ginger with a hint of coconut milk for added richness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb carrots chopped
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 tbsp fresh ginger grated
  • 3 cloves garlic minced
  • 5 cups vegetable broth
  • 0.5 cup coconut milk
  • 1 tsp salt
  • 0.25 tsp ground nutmeg

Method
 

  1. On Sauté, warm the oil and cook the onion for 3 minutes, then add ginger and garlic for 1 minute.
  2. Add the chopped carrots, broth, salt, and nutmeg, stirring to combine.
  3. Seal and pressure cook on High for 8 minutes, then quick release.
  4. Blend until completely smooth using an immersion blender.
  5. Stir in the coconut milk, warm through, and adjust salt before serving.

Notes

A drizzle of extra coconut milk on top makes it look fancy.