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Versatile Turkey Frittata Breakfast Dinner

Who says leftover turkey is just for lunch? This fluffy frittata is perfect for those mornings when you need something hearty (or when breakfast-for-dinner sounds absolutely perfect). Plus, it's a sneaky way to get some veggies into your crew without any complaints!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 2 cups chopped leftover turkey
  • 1/4 cup whole milk or half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach roughly chopped
  • 1/2 cup diced bell pepper any color
  • 1/4 cup diced onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 375°F. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  2. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add onion and bell pepper, cooking for 3-4 minutes until softened.
  3. Add spinach and cook until just wilted, about 1 minute. Stir in the chopped turkey and heat through.
  4. Pour the egg mixture over the vegetables and turkey. Sprinkle cheese evenly over the top. Let cook on the stovetop without stirring for 3-4 minutes until edges start to set.
  5. Transfer the skillet to the oven and bake for 15-18 minutes, until the center is set and the top is lightly golden.
  6. Let cool for 5 minutes before slicing into wedges. Serve warm with a side salad or fresh fruit!