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Veggie frittata family dinner

Versatile Turkey Frittata Breakfast Dinner

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 2 cups chopped leftover turkey
  • 1/4 cup whole milk or half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach roughly chopped
  • 1/2 cup diced bell pepper any color
  • 1/4 cup diced onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat oven to 375°F; whisk eggs, milk, salt, and pepper thoroughly in large bowl.
  2. Heat oil in 10-inch oven-safe skillet over medium; cook onion and bell pepper 3-4 minutes until softened.
  3. Add spinach; wilt about 1 minute. Add turkey; heat through.
  4. Pour eggs over; scatter cheese evenly. Cook without stirring 3-4 minutes until edges start setting.
  5. Transfer to oven; bake 15-18 minutes until center set and top lightly golden.
  6. Cool 5 minutes; cut into wedges and serve warm with salad or fruit.