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Veggies and Hummus Dippers Cup

Sometimes the simplest thing is the one that gets eaten. A cup of hummus with colorful dippers on the side is satisfying, no cooking required, and way cheaper than buying those pre-packaged snack trays from the store. Cut the veggies the night before and you're out the door in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1/4 cup store-bought hummus
  • 4 baby carrots
  • 4 celery sticks cut to 3-inch lengths
  • 4 slices cucumber
  • 4 strips red bell pepper
  • 4 whole grain pita chips

Method
 

  1. Spoon hummus into a small sealed condiment cup or the center well of a divided container.
  2. Arrange carrot sticks, celery, cucumber slices, and bell pepper strips around the hummus cup.
  3. Tuck pita chips into any remaining space.
  4. Seal the container and refrigerate overnight — stays fresh and crisp until lunchtime.