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small cups filled with hummus and upright colorful veggie sticks arranged in a wide horizontal line on a marble counter, carrots cucumbers and bell peppers vivid and fresh, soft natural light, shallow depth of field, landscape orientation

Veggie Stick and Hummus Cups

Crunchy fresh veggie sticks standing tall in a little cup of creamy hummus for easy dunking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Ingredients Method Notes

Ingredients
  

  • 1 carrot cut into sticks
  • 1 cucumber cut into sticks
  • 1 bell pepper sliced thin
  • 0.5 cup hummus

Method
 

  1. Spoon a couple tablespoons of hummus into the bottom of each small lidded cup.
  2. Cut the carrot, cucumber, and bell pepper into thin sticks roughly the same length.
  3. Stand the veggie sticks upright in the hummus so they're ready to dip.
  4. Snap on the lids and pack upright to keep the dip in place.

Notes

Soften carrot sticks slightly by quickly steaming them for hesitant veggie eaters.