Go Back

Veggie Pizza Squares

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 sheet of puff pastry thawed
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bell peppers diced (any color)
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup mushrooms sliced
  • 1/4 cup black olives sliced
  • 1/4 cup red onion thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Olive oil for brushing

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface and transfer it to the prepared baking sheet.
  3. Spread the pizza sauce evenly over the puff pastry, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the sauce.
  5. Add the diced bell peppers, cherry tomatoes, mushrooms, black olives, and red onion evenly over the cheese.
  6. Sprinkle dried oregano and basil over the top of the veggies.
  7. Lightly brush the edges of the puff pastry with olive oil.
  8. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Let cool for a few minutes, then cut into squares and serve warm.

Notes

Feel free to customize with your favorite veggies or add some pepperoni for a twist! These squares are great for parties, lunchboxes, or quick dinners. Serve with a side of marinara sauce for dipping if you like extra sauce!