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Veggie Pizza Squares

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 squares (approximately)
Ingredients Method Notes

Ingredients
  

  • 1 sheet of puff pastry thawed
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bell peppers diced (any color)
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup mushrooms sliced
  • 1/4 cup black olives sliced
  • 1/4 cup red onion thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Olive oil for brushing

Method
 

  1. Heat oven to 400°F (200°C); line a baking sheet with parchment.
  2. Roll pastry on a lightly floured surface; transfer to sheet.
  3. Spread sauce evenly over pastry, leaving a small border.
  4. Top with mozzarella.
  5. Distribute peppers, tomatoes, mushrooms, olives, and onion evenly over cheese.
  6. Sprinkle with oregano and basil.
  7. Lightly brush pastry edges with oil.
  8. Bake 15-20 minutes until pastry is golden and cheese melts and bubbles.
  9. Cool a few minutes; cut into squares and serve warm.

Notes

Feel free to customize with your favorite veggies or add some pepperoni for a twist! These squares are great for parties, lunchboxes, or quick dinners. Serve with a side of marinara sauce for dipping if you like extra sauce!