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Veggie-Packed Rice Pilaf

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Ingredients Method Notes

Ingredients
  

  • 1 cup rice
  • 2 cups water
  • 1 cup mixed frozen vegetables carrots, peas, corn, green beans
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh parsley

Method
 

  1. Bring 2 cups water to a boil in a medium saucepan; add rice and reduce heat to low.
  2. Cover and simmer 15-20 minutes until rice is cooked and water absorbed.
  3. Meanwhile, microwave vegetables to package directions or cook in a small saucepan until tender; drain.
  4. Fluff rice with a fork; stir in butter until melted.
  5. Stir in vegetables, garlic powder, salt, and pepper.
  6. Garnish with optional parsley.
  7. Serve warm.

Notes

Feel free to use fresh vegetables if you prefer. Just chop them finely and cook until tender before adding to the rice. You can substitute the butter with olive oil for a dairy-free version. This pilaf is versatile and pairs well with grilled chicken, fish, or tofu.