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Veggie Feta Chicken Lavash Pizza

Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 pieces lavash bread
  • 2 cups rotisserie chicken shredded
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 red bell pepper thinly sliced
  • 1 small red onion thinly sliced
  • 1 cup baby spinach
  • 1/2 cup sliced kalamata olives
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 425°F with large baking sheet inside.
  2. Mix oil and garlic in small bowl; brush one side of each lavash.
  3. Remove hot sheet; carefully place lavash oiled-side down.
  4. Brush tops with remaining garlic oil; top with mozzarella, leaving small border.
  5. Distribute chicken, pepper, onion, spinach, and olives evenly over cheese.
  6. Sprinkle with feta; season with oregano, salt, and pepper.
  7. Bake 8-10 minutes until edges are golden and crispy and cheese melted and bubbly.
  8. Remove; cool 1-2 minutes, then slice and serve immediately.