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Veggie Chickpea Waffles

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups chickpea flour
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 cup zucchini grated and excess moisture squeezed out
  • 1/2 cup red bell pepper finely diced
  • 1/4 cup scallions thinly sliced
  • Cooking spray for waffle iron

Method
 

  1. In a large bowl, whisk together chickpea flour, baking powder, garlic powder, salt, and black pepper.
  2. Add water and olive oil to the dry ingredients and whisk until smooth, then let the batter rest for 5 minutes.
  3. Fold in the grated zucchini, diced bell pepper, and sliced scallions until evenly distributed.
  4. Preheat your waffle iron and spray generously with cooking spray.
  5. Pour about 1/2 cup of batter into the waffle iron and cook for 4-5 minutes until golden and crispy.
  6. Repeat with remaining batter and serve hot, topped with Greek yogurt or a fried egg if desired.