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colorful vegetarian stir-fried rice with red bell pepper, broccoli, edamame, and carrot in a wide horizontal shot in a wok, glossy and bright, soft natural light, shallow depth of field, landscape orientation

Vegetarian Stir-Fried Rice

A mix of chopped bell peppers, broccoli, and edamame stir-fried with rice.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked rice cold
  • 2 tbsp sesame oil
  • 1 red bell pepper diced
  • 1 cup broccoli florets small
  • 1/2 cup shelled edamame
  • 1 carrot grated
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp ginger grated

Method
 

  1. Heat the sesame oil in a wok over high heat.
  2. Add the bell pepper, broccoli, and carrot and stir-fry for 3 to 4 minutes until crisp-tender.
  3. Stir in the ginger and edamame and cook 1 minute more.
  4. Add the cold rice and toss to combine, pressing it against the pan to warm through.
  5. Pour in the soy sauce and rice vinegar, toss well, and serve hot.