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Vegetarian Lasagne on a plate

Vegetarian Lasagne

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 lasagne noodles
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 medium zucchini diced
  • 8 oz mushrooms sliced
  • 2 cups fresh spinach chopped
  • 24 oz marinara sauce
  • 15 oz ricotta cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese divided
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Cook noodles according to package; drain and lay flat on baking sheet to prevent sticking.
  2. Heat oil in large skillet over medium; cook onion 5 minutes until softened. Add garlic, zucchini, and mushrooms; cook 8-10 minutes until tender and liquid evaporates. Stir in spinach until wilted; season with salt and pepper.
  3. Mix ricotta, egg, 1 cup mozzarella, 1/2 cup Parmesan, nutmeg, and Italian seasoning well in medium bowl.
  4. Spread 1 cup marinara in 9x13 inch dish bottom; layer 4 noodles over sauce.
  5. Spread half the ricotta over noodles; top with half the vegetables, 1/2 cup marinara, and 1/2 cup mozzarella.
  6. Repeat: 4 noodles, remaining ricotta and vegetables, 1/2 cup marinara, and 1/2 cup mozzarella.
  7. Top with final 4 noodles, remaining marinara, remaining 1 cup mozzarella, and remaining 1/2 cup Parmesan.
  8. Cover with foil; bake 30 minutes. Uncover; bake another 15 minutes until cheese is bubbly and golden. Rest 10 minutes before slicing.