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Vegetarian Cauliflower and Cheese Stuffed Mushrooms

Print Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white mushrooms stems removed
  • 2 cups cauliflower florets steamed and mashed
  • 1/2 cup shredded gruyere cheese
  • 4 oz cream cheese softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh chives chopped
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste
  • 2 tablespoons grated parmesan for topping

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Steam cauliflower until very tender, then mash well with a fork or potato masher.
  3. Mix mashed cauliflower with cream cheese, gruyere, garlic, chives, nutmeg, salt, and pepper.
  4. Fill each mushroom cap with the cauliflower mixture and top with a sprinkle of parmesan.
  5. Bake for 22 minutes until tops are golden and mushrooms are fully cooked. Serve warm.