Ingredients
Method
- Stir together the Greek yogurt, dill, garlic powder, onion powder, and lemon juice.
- Season with a pinch of salt.
- Spoon the dip into a small lidded container.
- Pack the veggie sticks in a separate container or bag.
- Keep chilled until lunch.
Notes
Make a big batch of dip on Sunday and portion it out all week.
