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a wide platter of vegetable stir fry with golden tofu cubes, broccoli, colorful bell peppers and snap peas in a glossy sauce, on a wooden table, natural light, shallow depth of field, landscape orientation

Vegetable Stir Fry with Tofu

Tofu and veggies all coated in an awesome garlic and ginger sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz firm tofu cubed
  • 2 cups broccoli florets
  • 2 bell peppers sliced
  • 1 cup snap peas
  • 1/3 cup soy sauce
  • 2 tbsp cornstarch
  • 1 tbsp ginger grated
  • 3 tbsp vegetable oil

Method
 

  1. Toss the tofu cubes in cornstarch and pan-fry in oil until golden and crisp, then set aside.
  2. Stir-fry the broccoli, peppers, and snap peas over high heat until crisp-tender.
  3. Add the ginger and cook until fragrant.
  4. Pour in the soy sauce and toss everything together until glossy.
  5. Return the tofu to the pan and gently fold it in before serving.

Notes

Serve over rice to stretch it even further for a hungry crowd.