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fresh vegetable spring rolls sliced to show rainbow veggies inside, arranged with a bowl of peanut dipping sauce, in a wide horizontal shot on a board, natural light, shallow depth of field, landscape orientation

Vegetable Spring Rolls

Rice paper rolls containing crisp, colorful vegetables, and herbs, accompanied by a peanut sauce for dipping.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 10 rice paper wrappers
  • 2 carrots julienned
  • 1 cucumber julienned
  • 1 cup red cabbage shredded
  • 1 cup fresh mint and cilantro
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce

Method
 

  1. Dip one rice paper wrapper in warm water for 10 seconds until pliable.
  2. Lay it flat and pile a small amount of carrots, cucumber, cabbage, and herbs near the bottom.
  3. Fold in the sides and roll tightly like a burrito.
  4. Repeat with the remaining wrappers and filling.
  5. Whisk the peanut butter and soy sauce with a splash of water into a dipping sauce and serve alongside.

Notes

Don't oversoak the wrappers; they keep softening as you work.