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fresh vegetable spring rolls sliced to show colorful veggies, arranged on a plate with dipping sauce, wide horizontal shot, vibrant colors, bright natural light, shallow depth of field, landscape orientation

Vegetable Spring Rolls

Rice paper rolls that are freshly made and contain crunchy vegetables and herbs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 sheets rice paper
  • 2 cups carrots julienned
  • 2 cups cucumber julienned
  • 1 cup red cabbage shredded
  • 1 cup fresh mint and cilantro
  • 2 oz rice noodles cooked

Method
 

  1. Soak one rice paper sheet in warm water for 10 seconds until pliable.
  2. Lay it flat and arrange a small handful of noodles, veggies, and herbs across the center.
  3. Fold in the sides and roll up tightly like a burrito.
  4. Repeat with the remaining sheets and filling.
  5. Slice in half and serve with peanut or sweet chili dipping sauce.

Notes

Keep a damp towel over finished rolls so they don't dry out.