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a brothy vegetable soup in a wide bowl in a horizontal shot, colorful carrots, celery, and green beans, fresh herbs, rustic spoon, warm natural light, shallow depth of field, landscape orientation

Vegetable Soup

A warm broth soup with soft herbs and vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup green beans trimmed
  • 6 cups vegetable broth
  • 1 can diced tomatoes

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the carrots and celery and cook 5 minutes.
  2. Pour in the broth and diced tomatoes and bring to a simmer.
  3. Add the green beans and simmer 15 minutes until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Ladle into bowls and serve hot.

Notes

This freezes beautifully — make a double batch.