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a fluffy vegetable omelette turned out of a mug onto a white plate in a wide horizontal shot, flecks of red pepper and green spinach visible, a fork alongside on a light wood table, soft morning light, shallow depth of field, landscape orientation

Vegetable Omelette Mug

Microwaveable soft eggs with peppers and spinach made for a great breakfast to take to class.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp bell pepper diced
  • 2 tbsp spinach chopped
  • 2 tbsp shredded cheese
  • 1 pinch salt

Method
 

  1. Whisk the eggs and milk together in a greased microwave-safe mug.
  2. Stir in the diced bell pepper, chopped spinach, and a pinch of salt.
  3. Microwave on high for 45 seconds, then stir gently.
  4. Microwave another 45 to 60 seconds until the eggs are just set.
  5. Top with shredded cheese and let it melt for a few seconds before digging in.

Notes

Stop microwaving the moment the eggs look set; carryover heat finishes them so they stay tender.