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Vegetable Chow Mein on a plate

Vegetable Chow Mein

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz fresh chow mein noodles or dried egg noodles
  • 3 tablespoons vegetable oil divided
  • 3 cups shredded cabbage
  • 1 large red bell pepper thinly sliced
  • 2 medium carrots julienned
  • 1 cup snap peas trimmed
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce vegetarian version
  • 1 tablespoon sesame oil
  • 2 green onions sliced

Method
 

  1. Cook noodles according to package; drain and toss with 1 tablespoon oil to prevent sticking. Set aside.
  2. Heat large wok or skillet over high until smoking hot; add 1 tablespoon oil and swirl to coat.
  3. Stir-fry cabbage, pepper, carrots, and peas 3-4 minutes until tender-crisp and slightly charred; remove to plate.
  4. Add remaining 1 tablespoon oil; stir-fry garlic and ginger 30 seconds until fragrant.
  5. Stir-fry noodles 2 minutes, letting them crisp slightly in spots.
  6. Return vegetables; add soy sauce, oyster sauce, and sesame oil. Toss 1-2 minutes until combined and heated through.
  7. Garnish with green onions; serve immediately, hot.