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Vegetable Cabbage Soup on a plate

Vegetable Cabbage Soup

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups green cabbage chopped
  • 1 can 14.5 oz diced tomatoes
  • 2 large carrots diced
  • 2 celery stalks diced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 6 cups low-sodium vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf

Method
 

  1. Heat oil in large pot over medium; sauté onion, carrots, and celery 5-7 minutes until softened.
  2. Add garlic; cook 1 minute until fragrant.
  3. Stir in cabbage; cook 3-4 minutes until starting to wilt.
  4. Add tomatoes, broth, oregano, basil, salt, pepper, and bay leaf.
  5. Boil, reduce heat, and simmer 25-30 minutes until vegetables are tender.
  6. Remove bay leaf; taste and adjust seasoning. Serve hot with optional parsley.