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Vegetable Cabbage Soup

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups green cabbage chopped
  • 1 can 14.5 oz diced tomatoes
  • 2 large carrots diced
  • 2 celery stalks diced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 6 cups low-sodium vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf

Method
 

  1. Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery for 5-7 minutes until softened.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the chopped cabbage and cook for 3-4 minutes until it begins to wilt.
  4. Add diced tomatoes, vegetable broth, oregano, basil, salt, pepper, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until all vegetables are tender.
  6. Remove bay leaf, taste and adjust seasoning, then serve hot with fresh parsley if desired.