Go Back

Vegetable and Cheese Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups cubed day-old bread
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup chopped broccoli florets
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 2 tablespoons butter melted

Method
 

  1. Grease a 9x13 inch baking dish with butter and set aside.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Add cubed bread, cheese, bell peppers, broccoli, onion, and garlic to the egg mixture and stir until everything is evenly coated.
  4. Pour mixture into prepared baking dish, drizzle with melted butter, cover tightly with plastic wrap, and refrigerate overnight.
  5. In the morning, remove from refrigerator and let sit at room temperature for 20 minutes while preheating oven to 350°F.
  6. Remove plastic wrap and bake uncovered for 45 minutes until golden brown and set in the center.
  7. Let cool for 5 minutes before slicing and serving.