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Vegetable and Cheese Casserole on a plate

Vegetable and Cheese Casserole

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 9 hours 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups cubed day-old bread
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup chopped broccoli florets
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 2 tablespoons butter melted

Method
 

  1. Butter a 9x13 inch dish; set aside.
  2. Whisk eggs, milk, salt, and pepper in a large bowl until combined.
  3. Stir in bread, cheese, peppers, broccoli, onion, and garlic to coat evenly.
  4. Pour into dish; drizzle with melted butter. Cover tightly with plastic wrap; refrigerate overnight.
  5. Next morning, remove from refrigerator; stand at room temperature 20 minutes while preheating oven to 350°F.
  6. Remove plastic wrap; bake uncovered 45 minutes until golden brown and center set.
  7. Cool 5 minutes before slicing and serving.