Go Back
golden puffed Yorkshire puddings lined up wide across a baking tray, crisp risen edges visible, warm natural light, shallow depth of field, horizontal landscape composition

Vegan Yorkshire Puddings

Fluffy, lightweight Yorkshire puddings (without eggs) can be used to catch gravy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 puddings
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1 cup plant milk
  • 1/4 cup aquafaba
  • 1/2 tsp salt
  • 3 tbsp vegetable oil

Method
 

  1. Whisk the flour, plant milk, aquafaba, and salt into a smooth batter and rest it 30 minutes.
  2. Add a little oil to each cup of a muffin tin.
  3. Heat the tin in a 425F oven until the oil is smoking hot.
  4. Carefully pour the batter into the hot cups.
  5. Bake for 22 to 25 minutes until puffed and golden.
  6. Serve immediately.

Notes

The oil must be screaming hot before the batter goes in, or they won't rise.