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Vegan Vanilla Cheesecake

Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups raw cashews soaked
  • 1.5 cups medjool dates pitted
  • 1 cup almonds
  • 0.5 cup coconut oil melted
  • 0.5 cup maple syrup
  • 0.33 cup lemon juice
  • 2 tsp vanilla extract
  • 0.5 cup coconut cream

Method
 

  1. Blend almonds and dates into sticky crust; press into springform pan.
  2. Drain soaked cashews; blend with coconut oil, maple syrup, lemon juice, vanilla, and coconut cream until completely smooth.
  3. Pour filling over crust; smooth top.
  4. Gently tap pan to release air bubbles.
  5. Freeze at least 4 hours until firm.
  6. Soften slightly at room temperature 15 minutes before slicing.

Notes

Soak the cashews overnight (or in hot water for an hour) for the silkiest texture.